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In The News

Delaware restaurants plan to fight bill that would raise tip wages, raise costs for businesses

From Delaware Live

If signed into law, the bill would dramatically raise the base wage paid to people who earn tips. That could have a ripple effect that would actually destroy income for servers and bartenders; raise the cost of menu items; and put some restaurants out of business. It also will dramatically raise costs for employers who not only will have to pay nearly four times as much to servers, but must pay higher costs for things such workman’s comp insurance and unemployment benefits, which are based on payroll costs.

And everybody in the restaurant industry continues to point out: Restaurants still haven’t returned to full strength either in sales or employment and continue to struggle under COVID-19 restrictions. Changes like the a rise in the minimum wage or the tip wage will cause more and perhaps unsurmountable financial turmoil, they say.

Restaurants will advocate in full force against any effort that blocks their recovery, said Carrie Leishman, CEO of the Delaware Restaurant Association.

“We need the state to help do whatever it can to make restaurants healthy and whole so we can keep these people employed,” she said.

Right now, restaurants pay people who can earn tips $2.23 an hour. House Bill 94, introduced by Rep. Kim Williams, D-Newport, would raise that to 65 percent of the state’s minimum wage.

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Proposed bill would create new lawmaker committee to examine state funding for non-profits

From Delaware Live

A Sussex County state representative wants to change the way Delaware allocates money to non-profits.

State Representative Ruth Briggs-King, a member of the Joint Finance Committee that traditionally has handled that mission, has introduced House Bill 93 to create a Grants-In-Aid Committee.

It  would be a joint effort of both the Senate and the House and would allow lawmakers more time to view requests for grants-in-aid and to develop the grants-in-aid appropriations bill, she said.

Ultimately, she said, it would allow deeper understanding of the appropriations while giving a greater level of oversight to the grant-in-aid process to protect taxpayer dollars and prevent potential misuse of the funding.

Briggs King says the bill has broad bipartisan support with three Democrats listed among the sponsors and co-sponsors — Rep. Andria Bennett of Dover, Rep. Sherry Dorsey Walker of Dover and Rep. Madinah Wilson Anton of New Castle. The bill now is assigned to the House Administration Committee.

The JFC spends about a month looking at the governor’s recommended budgets for state operations and grants-in-aid, which often pays non-profits to supply specific state-supported programs, such as childcare, adult care and meal deliveries. It holds hearings with many groups, including state agencies and state colleges and universities.

“There’s just not much time to delve that deeply into it,” Briggs-King said. “Many times there are special interests that the public doesn’t see, a maneuvering if you will to get special things and special funding. I just think it would be better if we had more of a regular committee process where the committee has more of a deliberative process to review.”

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New Castle County to begin revamping local property tax system

From Delaware Online

New Castle County has agreed to recalculate the property values it uses to set local tax bills, beginning a process that could lead to widespread changes to property taxes in the coming years.

The commitment was made as part of a legal settlement approved by a Delaware Chancery Court judge last week. The settlement seeks to end the county’s involvement for now in a lawsuit aimed at recalculating unconstitutional property tax valuations throughout the state.

As of now, Kent and Sussex counties, which are also defendants in the lawsuit, have not submitted a similar agreement, meaning litigation involving the future recalculation of tax values in those counties will continue.

The New Castle County agreement was prompted by a judge’s ruling last year that the long-term lack of a reassessment of local property values used to calculate tax bills has led to a system where some property owners get artificial tax breaks and some pay more than their fair share based on their property’s actual worth.

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Gov. John Carney’s proposed budget for Delaware: Police body cameras, COVID-19 aid and more

From Delaware Online

Gov. John Carney’s proposed spending plan for next fiscal year includes the first steps toward statewide police body cameras, funding the ongoing COVID-19 response and increases in the minimum wage, as well as small raises for state workers.

The measures are a signal that Delaware officials are keeping their promise to hold law enforcement accountable in response to the Black Lives Matter movement while also bracing for an ongoing fight against the virus at least until the latter half of this year.

The taxpayer-funded spending plan, the first of Carney’s second term, still adheres to the austere fiscal strategy that he had during his first term by limiting extra revenue toward one-time expenses, such as construction projects and grants.

Carney proposed his $4.7 billion budget plan, a 3.5% increase, along with $894.4 million in capital spending and $55.5 million grants-in-aid plans, to lawmakers shortly before noon on Thursday.

His virtual presentation comes a little more than two weeks after lawmakers convened for the 2021 legislative session.

The 62-person General Assembly will have to approve a spending plan for the fiscal year that starts July 1.

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Flight of alcohol bills aim to support, expand industry

From Delaware Business Times

DOVER — State lawmakers are weighing a flight of bills aimed at liquor stores and craft breweries while another continues a lifeline that many taprooms and restaurants have relied upon to stay in business amid the pandemic.

Both liquor stores and craft breweries in Delaware are capped by the number of licenses they can hold, but two bills would raise those ceilings to allow for more growth in the alcohol industry. House Bill 23 would raise the number of liquor stores one individual or business can have in the state from two to three, while House Bill 45 would raise the cap for breweries and brewpubs to three to five.
Rep. Bryan Shupe (R-Milford), one of the sponsors of HB45, argued that capping the alcohol industry was an anti-business measure that hampers one of Delaware’s best sectors. Shupe has been a part of recent efforts to eliminate the cap entirely, but in the last two years bills have either died in committee or never made it to the Senate floor.

“It was very divisive back then, particularly on the distribution side,” Shupe told the Delaware Business Times. “Breweries and brewpubs are a small business, and as a small business owner myself, I hate to see anyone limit a small business. They already face a lot of challenges in terms of attracting an audience and working through the regulations even before they even start talking about expansion.”

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Democratic lawmakers propose higher tax rates in Delaware

From Delaware Online

DOVER, Del. (AP) — Democratic lawmakers in Delaware are proposing several new tax brackets that would result in higher-income individuals paying more to the state’s coffers.

The current top tax rate in Delaware is 6.6% for taxable income exceeding $60,000.

A bill introduced Wednesday would apply the 6.6% rate to income between $60,000 and $125,000 and create a new rate of 7.1% for taxable income in excess of $125,000, up to $250,000.

Those with income between $250,000 and $500,000 would pay 7.85%, and a top rate of 8.6% would be established for Delawareans with taxable income of more than $500,000.

Co-sponsors of the measure include the state Senate president and several progressive Democrats who were elected in November.

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Delaware could exempt unemployment benefits from state taxes. How it would work

From Delaware Online

Delaware is considering exempting unemployment benefits that were paid in 2020 from state income taxes.

The proposal would be done through a bill that state lawmakers introduced on Monday with the support of Gov. John Carney.

The bill would also waive the 13-week waiting period before the state could “trigger on” to pay extended unemployment benefits in periods of high unemployment.

The proposal comes after more than 160,000 people filed for unemployment last year as a result of businesses shutting down temporarily or permanently due to Carney’s state of emergency orders to slow the spread of COVID-19.

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New advisory group aims to push Del. innovation economy

From Delaware Business Times

WILMINGTON – A new state advisory group intends to increase Delaware’s spotlight as a science and technology innovation hub, helping the state remain competitive in the region for growing and relocating companies.

The Science & Tech Advisors Group, announced Dec. 30, consists of representatives from Delaware’s top tech companies, industry organizations, institutions of higher education and state government. It will be chaired by Patrick Callahan, co-founder of the Delaware Data Innovation Lab and CEO of Wilmington data analytics firm CompassRed.

As the First State’s spotlight grows under an impending President Joe Biden, Callahan told Delaware Business Times that there is a “huge opportunity to really take this to the next level.” Organization of the new group that was sought by Delaware’s public-private economic development agency, the Delaware Prosperity Partnership, took several months behind the scenes in 2020, but it has been a goal for Gov. John Carney since he announced his transition plan four years ago.

Callahan credited J. Michael Bowman, state director of the Small Business Development Corp. and chairman and president of the Delaware Technology Park, an innovation hub near the University of Delaware, for setting the foundation that the group hopes to build on. With startups growing rapidly, an established group of big-name companies and fertile training grounds at UD and Delaware State University, Callahan said that Delaware is poised to benefit.

“I hate to say this, but the pandemic sort of brings an eye toward the need for this type of industry in our region,” he said. “It seems like it’s the perfect timing for all this to really take off.”

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Minimum Wage Hikes Kick in Across the Country—at the Worst Possible Time for Small Businesses

From the Foundation for Economic Education

2020 was one of the worst years in modern American history for small businesses. And now, thanks to a wave of minimum wage legislation that kicked in on January 1, things are about to get even worse.

Make no mistake: small business owners are already seriously hurting.

When state and local governments responded to the outbreak of COVID-19 in the spring with harsh lockdowns and restrictions, businesses were forced to shutter. Many in the restaurant and hospitality industry remain shut down many months later, or were briefly allowed to reopen then shut down again this fall. Meanwhile, much of the taxpayer-financed aid meant to help these businesses was instead captured by big corporations or lost to fraud and waste.

To add insult to injury, thousands of small businesses were vandalized and looted during the summer unrest after the death of George Floyd. (No, insurance doesn’t eliminate the harm).

At least 100,000 small businesses that were forced to close in 2020 will not reopen, according to Yelp. In a recent survey, almost 60 percent of small business owners said that they don’t expect their enterprise to survive through June 2021.

Many of these same small businesses teetering on the brink of collapse are about to get slapped in the face with surging labor costs. A total of 20 states had minimum wage hikes take effect this month as part of scheduled ramp-ups.

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Restaurateurs raise heat over increased restrictions

From Delaware Business Times

WILMINGTON — As Gov. John Carney rolled back indoor dining back to Phase 1 requirements of 30% of indoor capacity to slow the spread of COVID-19, Delaware’s restaurant industry faces difficult decisions this winter amid an estimated $900 million loss through the pandemic.

“Look, it means that full-service restaurants that rely on that in-person dining experience will be hit hard,” Xavier Teixido, owner of Harry’s Hospitality Group, told the Delaware Business Times. “You cannot make money at 30% capacity. The No. 1 decision restaurants are going to face is the value in staying open with staff there to serve 30% of the guests that were allowed versus the hit in closing restaurants.”

Gianmarco Martuscelli, owner of Klondike Kate’s in Newark and La Casa Pasta in Glasgow, said the industry was “disappointed” by the renewed restrictions. Martuscelli, who serves as treasurer for the Delaware Restaurant Association board, said that owners had hoped for a curfew, like Maryland has instituted, rather than reduced capacity because it would allow them to retain more of their dinner business. Now, however, some owners are deciding whether to scrap indoor dining altogether and return to curbside takeout only, he said.

Since June, Delaware has been operating in Phase 2, allowing 60% capacity of fire code capacity in restaurants although bar seating was restricted in many Sussex County beach communities in the height of summer. Carney eased those restrictions on beach bars in September — allowing patrons in if they reserved a seat and ordered food — and lifted them entirely this month ahead of winter.

Lisa DiFebo-Osias, owner of DiFebo’s Restaurants in Bethany and Rehoboth beaches, said her anger comes when she walks into a store and sees employees without masks on because they did not want to wear them. In comparison, the DiFebo’s staff works eight-hour shifts while wearing N95 masks without taking them off once.

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